Modern British Cookery

In the best Modern British style, Union food is robust and unpretentious - but with an international twist.

Executive Chef Carolyn Dawson is much travelled and members enjoy her reliable home-made cookery, executed with style and flair.

Everything is made fresh on the premises; we roll our own pasta and bake bread every day, and Carolyn's team produce all their own cakes, tarts, pies and puddings every morning.

Menu Oct 2018

BAR SNACKS

Freshly pressed grapefruit & peach (4.50)
Freshly squeezed blood orange juice (4.75)
Italian meats, olives & bruschetta
Homemade crisps (3.00)
Homemade breads, olive oil & butter (4.50)
Welsh rarebit (8.50)

UNION FAVOURITES

Welsh rarebit (8.50)
Union burger with fries, salad & home made ketchup (13.50)
Salad of the day: Fennel, beetroot, blood orange, olive, rocket & salted ricotta (11.50)
Buffalo Mozzarella, broccoli, dolcelatte & red onion calzone(10.50)
Pasta, sausage & tomato sauce (13.75)

STARTERS

Ham hock & lentil soup with kale (8.95)
Stilton tart with apple, celery, endive & cress salad (8.25)
Baby artichoke, pine nuts, giant cous-cous & pickled lemon (8.75)
Smoked trout cake, green beans & gribiche sauce (8.75)
Southern fried prawns & Caesar salad (10.50)
Salt cod & chorizo tortilla, rocket & smoked paprika (8.95)

MAINS

Beef shin pie, braised red cabbage & swede (15.00)
Roast label Anglaise chicken wild mushroom, leek, pancetta & farro risotto (£18.75)
Pan fried calves liver, polenta, roasted tomato & salsa verde (£18.50)
Roasted skate with shrimp, cucumber & dill (£18.00)
Gorgonzola & radicchio ravioli, walnuts & sage (£15.50)

Sides

Chips & mayo (4.00)
New potatoes (4.00)
Mixed leaves (4.00)
Rocket & parmesan (4.50)
Cavolo nero with chilli & garlic

Desserts

Clementine & almond cake, caramelised clementines & greek yoghurt (6.95)
Apple & rhubarb crumble with vanilla ice cream (6. 95)
Warm prune & frangipan tart, crème fraiche (6.95)
Homemade ice cream – coffee, raspberry, caramel (6.00)
Homemade sorbet – strawberry, peach, blueberry (6.00)
Neals Yard cheese with homemade crackers & chutney (8.95)

An optional gratuity of 12.5% will be added to the food & drink total. Optional gratuities are non VAT rateable. Please note food and drink prices are inclusive of VAT.

Set Club Lunch
2 courses £15.00 (with dessert £18.50) Fennel beetroot, blood orange, olive, rocket & salted ricotta or Ham hock & lentil soup Smoked trout cake with green beans & sauce gribiche or Pasta, sausage & tomato sauce