Union Club Blog / Recipes

Stay up to date with all the latest Union happenings.

FROM THE UNION KITCHEN: PETE’S PEPPER, BEEF AND RICE BAKE

A true comfort dish that can feed an army, a recipe Mr Pete Cross himself has perfected over the years…. Read more »

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FROM THE UNION KITCHEN: WILD CHEDDAR & GARLIC SCONES

With wild garlic sprouting in abundance at the moment, if you know where to find it it’s yours for the… Read more »

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THE UNION AT HOME: BEN’S ESPRESSO MARTINI

Although we can’t transport a Union Club staff member to your home ahead of the Chatterboxes Virtual Pub Night –… Read more »

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FROM THE UNION KITCHEN: BLUEBERRY, LEMON AND ALMOND CAKE

Who doesn’t love a loaf cake? They are quick and easy to put together, pretty much foolproof and can be… Read more »

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FROM THE UNION KITCHEN (well, sort of…): CRÊPES WITH CARAMELISED PINEAPPLE, COCONUT AND RUM

Recipe by our fave Thierry Le Feuvre Batter for about 15 crêpes This is my recipe for the batter –… Read more »

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FROM THE UNION KITCHEN: WHITE CHOCOLATE TART

This recipe is very simple to make and has a sublime and creamy white chocolate filling speckled with vanilla seeds…. Read more »

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FROM THE UNION KITCHEN: Aubergine Teriyaki

To make sure you’re staying in-the-know about all things food related at the Club, make sure you are following Carolyn… Read more »

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FROM THE UNION KITCHEN: Sweet potato, chilli, ginger and coconut soup

To make sure you’re staying in-the-know about all things food related at the Club, make sure you are following Carolyn… Read more »

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THE UNION CLUB IS OPEN AGAIN! In line with the roadmap out of lockdown this is for al fresco dining only, and with restricted hours.For more information see here.
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