Modern British Cookery

In the best Modern British style, Union food is robust and unpretentious - but with an international twist.

Executive Chef Carolyn Dawson is much travelled and members enjoy her reliable home-made cookery, executed with style and flair.

Union Menu / August 2020

~ Please note that menu may change depending on availability of ingredients ~

Bar snacks

Nuts 3.00
Olives 3.00
Crisps 3.00
Homemade bread, olive oil and butter 4.50
Aubergine and tahini dip with flatbread (Vg) 6.50
Welsh Rarebit (V) 8.75
Freshly pressed apple, cucumber, and peach juice 4.75
Freshly squeezed orange juice 4.75


Union standards

Union burger with fries & homemade ketchup 14.50
(With bacon or cheddar) 1.75
Italian meats, olives & bruschetta 13.00
Salad of the day – Grilled sweetcorn with feta, avocado, chilli and coriander(V)  11.00

Union ploughman’s – honey roast ham, farmhouse cheddar, scotch egg, pickles and soda bread 12.00


Starters

Cured salmon, toasted rye bread, celeriac remoulade 10.00

Seared smoked Eel, Fennel and leek, mustard and lemon butter, bacon 11.00

Grilled halloumi, roasted beetroot, pomegranate and dukkah (v) 8.75
Roasted squash, fig, green beans and walnut (vg)   8.75

Warm ham hock and ratte potato salad, cress and soft- boiled egg 9.00

 


Mains

Grilled lamb chops, fattoush salad and mint yogurt 21.50
Cavatelli, girolles, cavalo nero and resemary crumbs   16.50
Pan fried turbot, giant cous cous, courgette, clams and gremolata   20.00
Tomato, goats cheese, and thyme tart, broccoli and tapenade(v) 15.00
Smoked haddock hash, fried egg and spinach 21.00

Curly kale with garlic and chilli 4.750
Mixed leaves 4.75
Rocket and parmesan 4.75
Chips and mayonnaise 4.75
New potatoes 4.50
Tomato & onion salad 4.75


Desserts

Apple and blackberry crumble, custard and ice cream 7.00
Chocolate hazelnut and rocotta cake, cream and chocolate sauce 7.00
Coffee creme caramel and madelaines 7.00
Affogato – 2 scoops of vanilla ice cream with a shot of espresso 7.00
Ice cream and sorbet (3 scoops of your choice) 7.00
Sorbet: Blackcurrant, raspberry
Ice cream: Mirabelle plum, white chocolate and raspberry ripple
Coolea (hard cows milk), and Sinodun Hill goat’s cheese, oatcake, crackers and Apple chutney 9.00

Food Allergies and Intolerances
Before you order your food & drinks please speak to our staff if you want to know about our ingredients.

An optional gratuity of 12.5% has been added to the food & drink total. Optional gratuities are non VAT rateable. Please note that food and drink prices are inclusive of VAT.

Enjoy vegetarian food? For weekly updates on Union vegetarian dishes, please register at pete@unionclub.co.uk

Find us on Instagram : unionsoho.kitchen

Everything is made fresh on the premises; we roll our own pasta every day, and Carolyn's team produce all their own cakes, tarts, pies and puddings every morning.

All pies and savoury tarts are baked daily in house from the freshest ingredients. Our pastry chefs make all their own tarts, cakes and puddings each day.

The quality of our ingredients is our highest priority and we constantly source new suppliers in our travels around the country.

We use trusted quality suppliers of the best meats, fish and vegetables - all delivered daily to our front door