Modern British Cookery

In the best Modern British style, Union food is robust and unpretentious - but with an international twist.

Executive Chef Carolyn Dawson is much travelled and members enjoy her reliable home-made cookery, executed with style and flair.

Union Menu - July 2020

~ Please note that menu may change depending on availability of ingredients ~

Bar snacks

Nuts 3.00
Olives 3.00
Crisps 3.00
Homemade bread, olive oil and butter 4.50
Aubergine and tahini dip with flatbread (Vg) 6.50
Welsh Rarebit (V) 8.75
Freshly pressed apple, raspberry and elderflower juice 4.75
Freshly squeezed orange juice 4.75


Union standards

Union burger with fries & homemade ketchup 14.50
(With bacon or cheddar) 1.75
Italian meats, olives & bruschetta 13.00
Salad of the day – Israeli cous cous roasted fennel and carrot, pomegranate, tahini and dill (Vg) 11.00
Mushroom scotch egg, beetroot ketchup (V) 9.00
Onion and gruyere tart, cress salad (V)9.00
London cure smoked salmon, lemon and toast 12.00


Starters

Gazpacho (Vg) 7.50
Salt cod fritters, pickled lemon aioli 8.75
Pigeon, Rabbit and pork terrine, pickles and toast 9.00
Burrata, artichoke, radicchio and red onion (V) 10.00
Little gem, anchovy, olive, bread and tomato salad 8.75


Mains

Parmesan crusted lamb chops, pepperonata and rocket 20.00
Aubergine and ricotta dumplings, roasted tomato sauce and basil (V) 14.00
Pan fried skate, clams, leeks and lemon butter 20.00
Orecchiette, cauliflower, chilli, capers and crisp crumbs with pine nuts (Vg) 14.00
Grilled mackerel in vineleaf, beetroot tzatziki 16.00

Runner beans 5.50
Mixed leaves 4.75
Rocket and parmesan 4.75
Chips and mayonnaise 4.75
New potatoes 4.50
Tomato & onion salad 4.75


Desserts

Buttermilk pannacotta, peach, pistachio praline 7.00
Baked chocolate fondant, cherries and vanilla ice cream 7.00
Brown butter, hazelnut and raspberry tart, Frangelico custard 7.00
Affogato – 2 scoops of vanilla ice cream with a shot of espresso 7.00
Ice cream and sorbet (3 scoops of your choice) 7.00
Sorbet: Pear and cinnamon, fig
Ice cream: Apricot, white chocolate and raspberry ripple
Pitchfork cheddar and Hay on Wye goats cheese, oatcake, crackers and Apple chutney 9.00

Food Allergies and Intolerances
Before you order your food & drinks please speak to our staff if you want to know about our ingredients.

An optional gratuity of 12.5% has been added to the food & drink total. Optional gratuities are non VAT rateable. Please note that food and drink prices are inclusive of VAT.

Enjoy vegetarian food? For weekly updates on Union vegetarian dishes, please register at pete@unionclub.co.uk

Find us on Instagram : unionsoho.kitchen

Everything is made fresh on the premises; we roll our own pasta every day, and Carolyn's team produce all their own cakes, tarts, pies and puddings every morning.

All pies and savoury tarts are baked daily in house from the freshest ingredients. Our pastry chefs make all their own tarts, cakes and puddings each day.

The quality of our ingredients is our highest priority and we constantly source new suppliers in our travels around the country.

We use trusted quality suppliers of the best meats, fish and vegetables - all delivered daily to our front door