Modern British Cookery

In the best Modern British style, Union food is robust and unpretentious - but with an international twist.

Executive Chef Carolyn Dawson is much travelled and members enjoy her reliable home-made cookery, executed with style and flair.

Union Menu - August 2020

~ Please note that menu may change depending on availability of ingredients ~

Bar snacks

Nuts 3.00
Olives 3.00
Crisps 3.00
Homemade bread, olive oil and butter 4.50
Aubergine and tahini dip with flatbread (Vg) 6.50
Welsh Rarebit (V) 8.75
Freshly pressed apple, cucumber, and peach juice 4.75
Freshly squeezed orange juice 4.75


Union standards

Union burger with fries & homemade ketchup 14.50
(With bacon or cheddar) 1.75
Italian meats, olives & bruschetta 13.00
Salad of the day – Greek salad and barrel aged feta (V)  11.00


Starters

Gazpacho (Vg) 7.50
Cured salmon, dill and cucumber salad 9.00
Pork rillettes, pickles and toast 9.00
Burrata, artichoke, sweet and sour roasted peppers (v) 10.00
Grilled halloumi, melon, mint and olive salad, dukkah (v) 8.75
Salt cod fritters and pickled lemon aioli 8.75


Mains

Breaded plaice, laverbread butter sauce 16.50
Soft polenta, girolles, peas and summer truffle (Vg) 17.00
Pan fried sea wild sea bass, fennel, samphire and tomato 20.00
Red onion, goats cheese and fig galette, rocket and walnuts (v) 15.00
Roasted Label Anglaise chicken, Boulangere potatoes, bacon and spinach 21.00

Runner beans 5.50
Mixed leaves 4.75
Rocket and parmesan 4.75
Chips and mayonnaise 4.75
New potatoes 4.50
Tomato & onion salad 4.75


Desserts

Buttermilk pannacotta, homemade marmalade and madeleines 7.00
Chocolate and raspberry cake, clotted cream 7.00
Lemon meringue pie 7.00
Affogato – 2 scoops of vanilla ice cream with a shot of espresso 7.00
Ice cream and sorbet (3 scoops of your choice) 7.00
Sorbet: Blackcurrant, raspberry
Ice cream: Mirabelle plum, white chocolate and raspberry ripple
Coolea (hard cows milk), and Sinodun Hill goat’s cheese, oatcake, crackers and Apple chutney 9.00

Food Allergies and Intolerances
Before you order your food & drinks please speak to our staff if you want to know about our ingredients.

An optional gratuity of 12.5% has been added to the food & drink total. Optional gratuities are non VAT rateable. Please note that food and drink prices are inclusive of VAT.

Enjoy vegetarian food? For weekly updates on Union vegetarian dishes, please register at pete@unionclub.co.uk

Find us on Instagram : unionsoho.kitchen

Everything is made fresh on the premises; we roll our own pasta every day, and Carolyn's team produce all their own cakes, tarts, pies and puddings every morning.

All pies and savoury tarts are baked daily in house from the freshest ingredients. Our pastry chefs make all their own tarts, cakes and puddings each day.

The quality of our ingredients is our highest priority and we constantly source new suppliers in our travels around the country.

We use trusted quality suppliers of the best meats, fish and vegetables - all delivered daily to our front door