BACK TO THE FUTURE Part II

Because we had such a good time earlier in the year!

After nearly three decades at the Club, Carolyn has in recent years stepped away to focus on teaching others via her cookery lessons, as well as cooking and baking, jams and preserves for local markets (and enjoying some daylight.)

But you can't stay away forever, and this year we've lured her back to the kitchen to cook up a beautiful supper for all the members who miss her (as well as some newbies who may never have enjoyed her fare?)

The first event in the Spring was a sell-out, no doubt this one will too. Buy early to guarantee admission.

Dinner is £70 per head, and we will have a specially curated wine list on the night to order from.

As Carolyn is coming back to cook the dishes she loves most, we can't necessarily accommodate dietary requirements, however if you email us in advance she will see what we can do to make sure you attend.

It's going to be another very special night for all lovers of the Union, and we hope you can be a part of it.