Union Style

For the last 25 years, The Union has provided a unique and individual private members club experience for everyone; intimate, familiar, organic. It’s a family affair with a close-knit staff, and there’s a whole lotta love in the building. That’s why the team have been together for so long and why our members come back, year after year. We’re a bunch of hippies at heart – and it shows in everything we do.

People
The Union team have all been together for a long time and it is an essential part of the service we offer that we get to know our members as friends.
History
The Union Club was set up 23 years ago by ex North Sea oil rigger Pete Cross and much travelled Australian Chef Carolyn Dawson.
The Union Bar
The Union Bar is a favourite spot for many of our members. Perfect for a bite to eat or informal business meeting during the day, the bar comes into its own at night and during member’s events.
Club Restaurant
The Union Club is a byword for freshly prepared, quality food in chic, Bohemian surroundings and the Club Restaurant offers the perfect place to enjoy our fare.
Roof Terrace
The Union is lucky enough to have a delightful secret roof terrace - a sun trap from March until October.
“I have always loved the Union since it was a wee'er club than it is now, an oasis in busy Soho”
Ewan McGregor