Modern British Cookery

In the best Modern British style, Union food is robust and unpretentious - but with an international twist.

Executive Chef Carolyn Dawson is much travelled and members enjoy her reliable home-made cookery, executed with style and flair.

Union Menu

Breakfast

(Served 8am – 11.30am)

Freshly squeezed orange juice (4.75)
Freshly pressed juice of the day (4.75)
Bacon and tomato bap (5.00)
Smoked salmon, scrambled egg and toast (11.50)
Bacon, eggs (any way), tomato, field mushroom Cumberland sausage and toast (11.50)
Cheese and ham omelette, toast (7.50)
Mini Danish pastries (5.00)
Freshly baked croissant or toast, served with Home-made preserves (5.00/3.50)
Home-made granola, Greek yoghurt and banana (5.00)
Avocado and tomato on toasted sourdough rye bread, Coriander and Aleppo chilli flakes (8.50)
Cumberland sausage bap (5.00)
Porridge with banana and honey (5.00)

Bar snacks

Homemade crisps (3.00)
Selection of homemade bread, olive oil & butter (4.50)
Nuts & olives (6.50)

Starters

Gazpacho (vg) (7.50)
Serrano ham & Cantaloupe melon (7.50)
Labne, cucumber, pomegranate & flatbread (vt) (8.00)
Brie & broccoli tart with watercress (vt) (8.95)
Grilled courgette, basil & tomato bruschetta (vg) (9.00)
Welsh rarebit (vt) (8.75)
Smoked trout, fennel, beetroot & soft boiled egg (9.25)
Italian meats, olives & bruschetta (12.75)
Grilled prawns & chorizo, rocket, roasted red pepper dressing (15.00)

Mains

Union burger* with fries, salad & homemade ketchup (14.50)
With bacon, farmhouse cheddar or dolcelatte add 1.75
*Due to food safety policy all our burgers are cooked medium or well done
Grilled lamb chops, minted yoghurt, aubergine & pomegranate (20.00)
Smoked haddock fish cake with spinach and lemon butter sauce (14.50)
Pan fried cod, broccoli, roasted carrots & brown shrimp butter (18.00)
Girolles & butternut squash risotto with sage & pine nuts (vt) (16.00)
Orzo with pea, broad bean & pea shoots (vg) (14.50)

Sides

Chips & mayo (4.75)
New potatoes (4.50)
Mixed leaves (4.25)
Buttered hispi cabbage (4.50)
Rocket & Parmesan (4.75)

Dessert

Hazelnut pannacotta, plum & madeleines (7.00)
Baked white & dark chocolate cheesecake (7.00)
Peach and raspberry pavlova (7.00)
Cherry & apple crumble, custard & ice cream (7.00)
Affogato: 2 scoops of vanilla ice cream & espresso (6.50)
Ice cream/ sorbet (choose 3) (6.50)
Ice cream – Snickers, fig / Sorbet – Mango, apricot
Neal’s Yard cheeses: (9.00)
Sparkenhoe cheddar, Colston Bassett Stilton, Innes goat’s cheese served
with homemade crackers & apple chutney

Fresh Juices

Freshly squeezed orange juice 4.75
Freshly pressed pink grapefruit, raspberry & mango juice 4.75

VT=vegetarian/VG=vegan

Food Allergies and Intolerances: Before you order your food & drinks please speak to our staff if you want to know about our ingredients. An optional gratuity of 12.5% has been added to the food & drink total. Optional gratuities are non VAT rateable. Please note that food and drink prices are inclusive of VAT.

Enjoy vegetarian food? For weekly updates on Union vegetarian dishes, please register at pete@unionclub.co.uk

Find us on Instagram : unionsoho.kitchen

Everything is made fresh on the premises; we roll our own pasta every day, and Carolyn's team produce all their own cakes, tarts, pies and puddings every morning.
All pies and savoury tarts are baked daily in house from the freshest ingredients. Our pastry chefs make all their own tarts, cakes and puddings each day.

The quality of our ingredients is our highest priority and we constantly source new suppliers in our travels around the country.

We use trusted quality suppliers of the best meats, fish and vegetables - all delivered daily to our front door