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It’s been over two years… but wine dinners are finally returning to the Union Club. Oenophiles & fine diners rejoice!… Read more »
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A true comfort dish that can feed an army, a recipe Mr Pete Cross himself has perfected over the years…. Read more »
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With wild garlic sprouting in abundance at the moment, if you know where to find it it’s yours for the… Read more »
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Who doesn’t love a loaf cake? They are quick and easy to put together, pretty much foolproof and can be… Read more »
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Recipe by our fave Thierry Le Feuvre Batter for about 15 crêpes This is my recipe for the batter –… Read more »
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This recipe is very simple to make and has a sublime and creamy white chocolate filling speckled with vanilla seeds…. Read more »
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To make sure you’re staying in-the-know about all things food related at the Club, make sure you are following Carolyn… Read more »
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To make sure you’re staying in-the-know about all things food related at the Club, make sure you are following Carolyn… Read more »
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